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Red Pepper & Walnut Hummus

Prep Time:

40 Minutes

Cook Time:

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Serves:

3-4

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Light Bites

Ingredients

  • 2 red peppers in olive oil

  • 1 can white beans

  • 1 tbsp tahini

  • ½ lemon juiced

  • 1 tsp sweet paprika

  • ½ tsp ground cumin

  • 4 tbsp of chopped dry roasted walnuts

Preparation

  1. Preheat the oven to 200C

  2. Roast 2 red peppers in olive oil for 30mins

  3. Once cooled, blitz everything in the food processor and add 4 tbsp of chopped dry roasted walnuts to serve

Notes

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Health Coach CNM

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